With the average age of American farmers nearing 60, there is a renewed focus on young adults entering agriculture. The Kentucky Farm Bureau’s Young Farmer Program is doing just that by providing opportunities to the next generation.
KFB Program Director Taylor Nash spoke with RFD-TV’s Suzanne Alexander about the importance of the Excellence in Ag Program and its upcoming offerings in 2025.
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Farm CPA Paul Neiffer shares insight into what these new accounts, established in provisions of the Big, Beautiful Bill, could mean for the farm families.
AFBF Economist Danny Munch shares how passing the Whole Milk for Healthy Kids Act could give the dairy industry a needed boost.
It started as a simple service project for 4-H — collect some shoes, help a few people. But for Franklin Parish High School senior Eli Rogers, it has turned into something much bigger.
RFD-TV expert Roger McEowen explains why a “skinny” Farm Bill is likely in the future, but its scope may change due to provisions contained in the Big, Beautiful Bill.
First-Ever ‘MICHELIN Guide to the American South’ Celebrates Region as a Global Culinary Destination
The first-ever “MICHELIN Guide to the American South” awards stars to top restaurants across Georgia, Louisiana, the Carolinas, and Tennessee, and pinpoints the region as a global food destination for the first time.
A strong corn export pull is supportive of bids; soybeans need steady vessel programs or fresh sales to firm cash.
