Packed with sausage, beef, ham, pepperoni, and a mountain of cheese, Paula Deen’s “Kitchen Sink” Meat Lover’s Pizza is a carnivore’s dream! Baked in a cast-iron skillet for extra crispy edges and deep-dish vibes, it’s bold, hearty, and loaded with flavor in every bite.
———
“Kitchen Sink” Meat Lover’s Pizza
This “Kitchen Sink” Meat Lover’s Pizza by Paula Deen is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically delicious.
PREP TIME: 25 minutes
COOK TIME: 15 minutes
TOTAL TIME: 40 minutes
SERVINGS: 2-4
Ingredients
- Prepared Pizza Dough, uncooked
- 1/2 lb. Ground Beef (93% Lean), browned and drained
- 1/2 lb. Sweet Italian Sausage (93% Lean), browned and drained
- 4 oz. Pepperoni slices
- 4 oz. Ham
- 1/2 cup Parmesan cheese, shredded
- 1/2 cup Sharp Cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 1 Medium Yellow Onion, caramelized and cooled
- 1/2 cup Marinara Sauce (like Rao’s)
- For serving: 5-6 basil leaves, rolled and sliced (“chiffonade”)
Cooking Instructions
- Preheat oven to 450°F.
- Roll out dough to fit inside a greased 12" cast-iron skillet or deep-dish cast-iron pan. Bring the dough up the sides about an inch.
- Spread on your marinara sauce. Layer your sausage, ground beef, ham, pepperoni, and caramelized onions. Top with shredded mozzarella and parmesan cheese. Bake for 8-10 minutes.
- Scatter over shredded cheddar cheese and cook for another 2-4 minutes.
- Remove from the oven and top the pizza with chopped basil.
———
Watch “Positively Paula” Tuesdays on RFD-TV!
Related Stories
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
Rail strength is helping stabilize grain movement, but river and export slowdowns continue to limit overall logistics momentum.
Retail pricing confirms tight cattle supplies and supports continued leverage for producers, reinforcing the need for disciplined risk management.
Seasonal boxed beef softness does not change the tight-supply outlook — leverage remains closer to the farm gate heading into 2026.
Strong export demand supports feed grain prices, but drought risk and seasonal patterns favor disciplined early-year marketing.
Strong crush demand and rising ethanol production are pressuring feedstocks, as traders monitor storage risks and supply chain uncertainty and await the upcoming January WASDE report.
