Two major food companies have announced that they will be nixing artificial dyes from their U.S. products in two years.
Starting in 2027, The Kraft Heinz Company will halt the production of any new products in the United States that contain artificial dyes and will remove dyes from its products, according to Agri-Pulse. General Mills announced that it will remove the artificial dyes from its cereals and foods served in schools by the summer of 2026, according to AP News.
Food, Drug, and Cosmetic (FD&C) colors are synthetic additives approved by the FDA. Kraft Heinz has said many of its products continue to use FD&C colors in its beverages and desserts.
Story via Michelle Chapman with AP News and Allie Herring with AgriPulse
Focus on home radon testing—not changing your diet—because background sources vastly outweigh any exposure from naturally radioactive foods.
October 06, 2025 01:29 PM
·
Consumer demand for regional food systems is strong, but the challenge lies in scaling production and infrastructure to meet that growing need.
October 03, 2025 02:57 PM
·
AFBF Economist Bearnt Nelson joins us with insights into current turkey flock sizes, HPAI concerns, and production impacts on holiday demand.
October 02, 2025 01:25 PM
·
Dr. Beetham outlined the background of the EU’s decision to modernize seed regulations and where the process stands today, and its impact on global agriculture and food security.
October 02, 2025 01:24 PM
·
“It, all of a sudden, says that tracking and fighting hunger is not a priority, apparently, at the federal level.”
October 02, 2025 01:22 PM
·
The U.S. pork industry is staying vigilant in keeping its supply safe from foreign animal diseases like African Swine Fever.
October 01, 2025 01:09 PM
·