La Niña is Here: Farmers Urged to Prepare Propane Supplies Ahead of Winter

Mike Newland with the Propane Education & Research Council shares how producers can prepare for winter weather and the benefits of propane.

NASHVILLE, TENN. (RFD-TV)La Niña has arrived, which could mean cooler temperatures and more precipitation on your farm this winter. Still, some analysts, like University of Washington Atmospheric Sciences Professor Cliff Mass, say it is expected to be relatively weak this go around.

“It’s very clear right now, we are in a La Niña winter,” Mass said. “We will begin at a La Niña winter, and right now the forecasts are that we will phase into neutral conditions by the end of the winter. So, you know, sometime after the new year it will switch to neutral.”

According to Mass, the silver lining is that drought should not be an issue this season. While moisture also will likely not be a big concern this year, he warned we could see some interesting storms as a result.

“These kinds of years tend to be wetter than normal — gets to be a little bit cooler than normal — the snowpack tends to be good,” he said. “So, it’s a favorable pattern for moisture.”

With winter weather just around the corner, many operations will soon be turning to propane as a reliable on-farm energy solution. Farmers are being urged to prepare now ahead of the cold season.

Mike Newland with the Propane Education & Research Council (PERC) joined us on Friday’s Market Day Report to share more on how producers can prepare and the benefits propane provides.

In his interview with RFD-TV News, Newland discussed the main advantages of propane when reliability is critical during extreme cold, offered recommendations for winter preparation, and highlighted the economic and operational benefits of using propane on the farm. He also shared a call to action for producers, encouraging them to make early arrangements to ensure their energy needs are covered before temperatures drop.

Related Stories
Catch the double-episode premiere of Prairie Prophets, Tuesday night at 9 PM ET on RFD Network and RFD+
Teams create meals from pantry items while incorporating a surprise ingredient
Seth Tucker of Tucker Farms, a first-generation Arkansas farmer, says rising input costs are forcing changes to his operation, including stepping away from rice this season.
Local groups distribute potatoes to support hundreds of families across the Idaho Panhandle to celebrate Volunteer Appreciation Month.
UNL’s Dr. Dirac Twidwell discusses wildfire recovery efforts in Nebraska and what producers should keep in mind in the days and weeks ahead.
Rich Nelson with Allendale joined us to break down early planting progress, market expectations, and what producers should keep an eye on as the season moves forward.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.