Last Chance for 2026 Dairy Margin Coverage: Farmers Must Enroll by Feb. 26

Farm Bureau economist Danny Munch explains the importance of timely enrollment, and how the program helps dairy producers safeguard their operations against volatile milk markets.

Holstein dairy cows

Getty Images

WASHINGTON, D.C. (RFD NEWS) — Today marks the final day for dairy producers to enroll in the Farm Service Agency’s Dairy Margin Coverage (DMC) program for 2026. Farmers who miss the deadline will not be eligible for any margin protection payments this year, even if milk prices decline further.

American Farm Bureau Federation (AFBF) Economist Danny Munch joined us on Thursday’s Market Day Report to break down the program.

In his interview with RFD NEWS, Munch explained that DMC provides a safety net by making payments when the margin between the national all-milk price and average feed costs falls below a producer-selected coverage level. While the program hasn’t triggered many payments recently due to relatively favorable margins, Munch emphasized that enrollment still offers important protection against unexpected market swings.

Munch advised producers to review coverage options carefully to ensure they select the level that best fits their operation’s risk management needs.

Farmers can enroll in the 2026 Dairy Margin Coverage Program through their local USDA Farm Service Agency office by today’s deadline of Feb. 26. For more information, visit: www.usda.fsa.gov

Related Stories
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Demand for farm loans surged in the first quarter of the year, topping the previous record set in 2016.
Congress is seeking insight from meteorologists and weather researchers on how new technology can enhance safety and response times to severe weather and prevent future disasters.
Labor Secretary Lori Chavez-DeRemer says the labor program will now be fully under her department, and consolidation will make the program more affordable and efficient for farmers and ranchers.
FarmHER Kait Thornton joined us on Thursday on the Market Day Report to talk about the podcast episode, her family orchard’s 100th anniversary + more!
Tennessee FarmHER Bridget Bryant’s porch garden evolves into a sprawling community outreach project that provides fresh produce to those in need and teaches urban kids how to grow their own food.
“We’re living in a moment of massive change—in agriculture, in media, and in leadership . . .”
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.