Cultivating Plants and Friendship!
Members of the University of Kentucky Horticulture Club are gaining hands-on experience that’s preparing them for future careers.
They share a glimpse into the club’s activities— and how their impact stretches well beyond the campus grounds.
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It is a dairy operation that started as a cheese factory. Kentucky Farm Bureau gives us a behind-the-scenes look at the day-to-day operations at Kenny’s Farmhouse Cheese on National Cheese Lover’s Day!
Herber Valley Milk in Utah transformed a simple dairy that dated back to the 1800s into a hand-crafted cheese and dairy operation.
