Holland Bottom Farm in Arkansas started in 1982 with just ten acres. Today, it is a family-run favorite for strawberries, with a storefront and strong online presence thanks to their daughter, Haley.
Video provided by: Arkansas Farm Bureau
Related Stories
Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
