One Kentucky farmer knows that input costs are taking a toll on the industry, which is why he is turning spent distiller’s grain into natural gas and then into fertilizer.
RFD-TV’s Tammi Arender had the chance to catch up with John Rivers, a featured speaker at the SASDA Conference, about his unique approach.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
