Kary Robinson says on his operation, the good days far outweigh the bad. It is that positive spirit that has led him to being named this year’s Tennessee Farm Bureau Young Farmer of the Year for Franklin County.
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This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
