Tucked away in Northwest Arkansas, Jacksons Double J Farm is raising high-quality beef for visitors to enjoy, and they just so happen to be part of this year’s Arkansas Farm Trail!
The state’s Farm Bureau shows us how they are helping people understand where their food comes from.
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Meet Erica Sawatzke, a passionate sixth-generation turkey, corn, and soy FarmHER dedicated to preserving her family’s agricultural legacy at Oakdale Farms in Kensington, Minnesota.
