Feel Good Stories
Pam Brierre was named Louisiana’s 2026 Ag in the Classroom Teacher of the Year for her hands-on agriculture lessons.
The Livestock Conservancy says protecting rare breeds helps preserve genetic diversity and long-term agricultural resilience.
The Perrier family says maintaining herd quality has helped keep the operation strong.
Community Supported Agriculture programs continue helping farms secure early-season funding while connecting consumers with local food.
The award-winning pitmaster discusses choosing the right beef cuts, managing grill heat and building confidence behind the grill.
Crave Brothers Farmstead Cheese is using cattle waste to help power its dairy operation and cheese production.
The campaign helps support students attending National FFA Convention while funding local chapters and scholarship opportunities.
Trey Myers and T. Wayne Williams discuss lessons learned on the road and what continues inspiring students across the country.
Scientists say studying how cattle digest seaweed could help shape future livestock nutrition and sustainability efforts.
For more than 70 years, The Pancake Shop has served sausage supplied by the Hawthorn family’s meat operation.
Smith’s Farm Market now draws visitors with produce, flowers, and homemade ice cream.
Ashley Stockwell discusses representing dairy farmers during one of motorsports’ most recognizable traditions.
Artists from around the world are finding inspiration in the quiet pace of Nebraska’s prairie landscape.
Richlands Dairy & Creamery says its direct-from-farm model is helping connect consumers more closely to where their food comes from.
What started as a small field trip for fifth graders has grown into a multi-day agriculture education event serving nearly 2,000 students.
The two-year fellowship focuses on developing leadership and policy skills for the next generation of agriculture advocates.
