Food & Drink
Sen. Roger Marshall discusses the Senate’s unanimous passage of the Whole Milk for Healthy Kids Act and what expanded milk options could mean for students and dairy farmers. Industry groups say it is a win for student nutrition and dairy producers.
Tyson expects another year of beef-segment losses due to tight cattle supplies, even as chicken, pork, and prepared foods strengthen overall margins.
A smaller U.S. turkey flock and resurgent avian flu have tightened supplies, driving prices higher even as other key holiday foods show mixed trends.
Ohio AgNet’s Dusty Sonnenberg takes us up in the cab with a popcorn farmer bringing in this year’s haul.
AFBF Economist Danny Munch shares how passing the Whole Milk for Healthy Kids Act could give the dairy industry a needed boost.
First-Ever ‘MICHELIN Guide to the American South’ Celebrates Region as a Global Culinary Destination
The first-ever “MICHELIN Guide to the American South” awards stars to top restaurants across Georgia, Louisiana, the Carolinas, and Tennessee, and pinpoints the region as a global food destination for the first time.
Expect modest relief on several produce lines, mixed protein trends into holiday buying, and softer veg-oil costs — a good week to sharpen forward buys selectively.
Cozy Wintertime Recipes
Cozy soups and stews, hot chocolate & more!
This classic Cajun recipe for Red Bean Soup by Justin Wilson is simple to make and absolutely delicious. You’ll love it — we garontee!
This Gingery Chicken and Mushroom Soup is a comforting and nourishing option for cold weather, utilizing a medley of fresh, seasonal ingredients readily available in the winter.
Latest Recipes
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
Justin Wilson’s Garlic Mashed Potatoes with Cheese is a simple, Southern-style casserole baked until golden and bubbling for the perfect comfort food side dish.
This isn’t your average baked macaroni. Justin Wilson’s Macaroni, Sausage, and Pecan Casserole brings together comfort and creativity in one unforgettable dish.
Rural Lifestyle Shows: Food & Cooking
Whether you want to learn about where your food comes from, the best ways to cook it, or how to grow it yourself—you will love what we are cooking up on RFD-TV and RFD-TV Now!
