Rural Lifestyle
Season Seven of FarmHER + RanchHER celebrates the Resilience, Determination, and Innovation of America’s Toughest Women in Ranching and Agriculture
Tammi Arender’s recipe for Hawaiian Ribeye Steaks with Grilled Pineapple Citrus Salad will make you feel like you are on the beach surrounded by palm trees. She joins the Tennessee Beef Council to walk us through the recipe!
Food Security Is National Security
Learn more about the history of Arbor Day, what trees are best for your backyard or farm, and how to find free ones that you can plant!
“When you’re a part of this industry, you are a part of keeping the world alive and thriving! We are nothing without the agriculture industry.”
In 2022, agritourism brought in more than $1.2 billion, according to the USDA.
America is #StillFarming
During opening remarks, Rollins emphasized the strength and perseverance of the agricultural community, while teasing that a new policy announcement is expected later this week.
RFD NEWS Markets Specialist Tony St. James reviews the USDA’s Farms and Land in Farms 2025 Summary.
High ownership does not always translate into high output, underscoring the importance of structural differences in understanding state-level farm performance.
Explore 4-H
Teams create meals from pantry items while incorporating a surprise ingredient
Students in 4-H share how prior planning helps set themselves up for success in state fair showing season.
Tennessee students share how the program fosters confidence, connection, and a sense of community
Outdoor Activities & Sports
