Livestock Conservancy’s 2026 List Shows Progress for At-Risk Breeds

Silver fox rabbits, Belgian horses among those making a comeback

PITTSBORO, NORTH CAROLINA (RFD News) The Livestock Conservancy is continuing its work to protect agricultural animals across the U.S., focusing on more than 180 breeds. The group recently released its 2026 Conservation Priority List, which ranks breeds based on their risk of extinction.

Livestock Conservancy Program Director Alison Martin joined Wednesday’s Market Day Report to discuss the organization’s mission.

“The Livestock Conservancy has been working for almost 50 years now to conserve the heritage breeds of livestock and poultry. So what we’re really doing is focusing on those breeds that had fallen out of favor in mainstream agriculture, but they’re still a great fit on small farms and homesteads.”

In her conversation with RFD News, Martin explained how the list is put together each year.

“Every year we do a census of the breeds on our list, and many breeds that are not on our list too, gathering information primarily from breed associations and registries.”

The year’s report also brings a few milestones.

Martin says silver fox rabbits are the first rabbit breed to graduate from the list, noting they’ve grown in popularity in recent years as a multi-purpose breed used for meat, fur, and exhibition.

She also says the Belgian horse has graduated from the list, with a global population now estimated at more than 25,000, most of which are in the United States.

Martin adds the group is currently conducting a poultry census and encourages anyone raising chickens, ducks, geese or turkeys to submit information through the organization’s website.

Related Stories
David Gruchot with USDA APHIS joined us to discuss the growing threat of invasive pests and the steps individuals can take to help protect U.S. agriculture.
Lawmakers say payments will support schools, infrastructure and public safety in rural communities.
Alan Bjerga with the National Milk Producers Federation discusses how stewardship is driving efficiency, profitability, and competitiveness in the dairy industry.
Industry leaders argue the decision could disrupt confidence in conservation practices and increase regulatory uncertainty for producers across the region.
Missoula lab combines controlled testing with field data to improve wildfire response
This third-generation seafood family transitioned from shrimping and now produces millions of oysters each season along Texas’ Gulf Coast.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

SAE programs help FFA students build skills beyond the classroom.
Louisiana farmers say high water levels routinely threaten crops, highlighting the need for critical infrastructure and sustainability efforts in the Bayou.
Dixondale Farms produces around 900 million onion transplants each year, shipping them directly to customers and distributors across the country.
The Farm Monitor says Georgia farmers highlighted profitability and labor challenges during a Farm Bureau event with USDA Deputy Secretary Stephen Vaden.
Effort aims to reduce wildfire risk in Western Colorado communities
Hemp growth is driven by floral demand, with mixed returns elsewhere.
Agriculture Shows
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.
Tara Beaver Coronado (formerly known as Beaver Vineyards) is a farmer in Northern California. She raises grain crops with her dad. Tara planted her very first vineyard in 2018. Her channel is centered around her daily life on the farm, as well as promoting the diversity and scale of California agriculture.