There are some 10,000 varieties of mushrooms grown in Texas, and one mushroom farmer is not only growing this delicacy for restaurants, he is turning the waste product into fertilizer.
Tammi Arender got the chance to visit and see this unique segment of Texas agriculture.
For more on mushroom farming, watch Texas Agriculture Matters Tuesday nights at 7 PM Eastern.
Related Stories
Free program connects families to more than 100 farms with a new interactive app experience
The five-day auction drew up to 6,000 people and saw steady prices throughout the event
Longview FFA gives students practical experience from meat processing to floral design in their unique curriculum.
Cattle farmer Scott Porter, Kentucky Farm Bureau’s 2025 Farmer of the Year, discusses his commitment to mentorship and the importance of strengthening the future of agriculture.
Son of a South Dakota Rancher, Kolt Mendenhall is turning his lifelong passion for riding into a collegiate career, committing to Southeastern Oklahoma State University next fall, bringing years of ranch experience to the collegiate arena.
Rodeo Austin exhibitor Kash Morrison reflects on how FFA taught him the importance of hard work and time management while competing in livestock shows during the school year.
