There are some 10,000 varieties of mushrooms grown in Texas, and one mushroom farmer is not only growing this delicacy for restaurants, he is turning the waste product into fertilizer.
Tammi Arender got the chance to visit and see this unique segment of Texas agriculture.
For more on mushroom farming, watch Texas Agriculture Matters Tuesday nights at 7 PM Eastern.
Related Stories
Tennessee’s Agriculture specialty license plate, known as the Ag Tag, is celebrating its 30th anniversary, and state agriculture leaders are giving the public a chance to help shape its next chapter.
North Carolina FFA State Officers Rachel Noble and Josiah Saravia join to share more about preparations for the state’s upcoming convention.
Hildebrandt Family Farms combines multi-generational farming with a hands-on approach to herd management.
Braden Pridemore and Casey Riemer reflect on their experiences since filming “Farmer Wants a Wife,” and the family traditions and important lessons they’ve shared from life on the farm.
Seven years after attending the Washington Leadership Conference, Blake Van Der Kamp’s FFA “Living to Serve” project has become a continual resource for his community.
From Obstacles to Opportunity: Illinois FFA Treasurer Kaydance Wooton Encourages Members to ‘Let Go’
From riding a bus to another school for agriculture classes to serving as an Illinois FFA State Officer, Kaydance Wooton’s journey is proof that determination, mentorship, and a willingness to embrace new opportunities can lead to remarkable accomplishments.