There are some 10,000 varieties of mushrooms grown in Texas, and one mushroom farmer is not only growing this delicacy for restaurants, he is turning the waste product into fertilizer.
Tammi Arender got the chance to visit and see this unique segment of Texas agriculture.
For more on mushroom farming, watch Texas Agriculture Matters Tuesday nights at 7 PM Eastern.
Related Stories
Event brings livestock competition into downtown setting
The Official Texas Longhorn Herd works to preserve one of the nation’s oldest cattle breeds, and considered a living symbol of American cattle history.
University of Tennessee Institute of Agriculture students traveled to Italy to study Roman and medieval construction, gaining a unique global educational experience.
Funds will support student programs and leadership opportunities across the National FFA Organization. The next Give FFA Day is scheduled for February 25, 2027.
This third-generation seafood family transitioned from shrimping and now produces millions of oysters each season along Texas’ Gulf Coast.
Museum explores how early car makers played a part in advancing agriculture