Market analysts on trade with China: “It’s not going to change on a whim”

As U.S. leaders work to secure more trade deals, there is still some hope that China will return to the U.S. soybean market.

The Senior Market Analyst for Barchart, and frequent Market Day Report guest, Darin Newsom says it might not happen again in our lifetimes.

“No, the U.S. is not going to regain its foothold. There’s nothing that’s going to happen that’s going to change that again. This is long-term damage that has been done in trade relations. Long-term to China is not what the U.S. thinks, which is hours to maybe days; it’s a very short attention span. The U.S. is known for its ADHD. China, long-term, is centuries, so you know, we’re not dealing with something that’s just going to change on a whim, much like what we see happening here in the U.S. So, no, the U.S. isn’t going to immediately jump back into the game. it’s going to take a long time to rebuild any sort of demand coming from China.”

Finding a trade balance with China has been a top priority for the Administration this week. Several cabinet members just returned from London after meeting with Chinese officials. Treasury Secretary Scott Bessent was part of that delegation, who is testifying before the House and Ways Committee currently.

Related Stories
The USDA’s upcoming reports will drop on Tuesday afternoon, giving the trade real results on acreage shifts, drought concerns, and ongoing trade tensions, adding uncertainty for U.S. farmers.
South Texas farmers face worsening drought as Mexico falls short on water payments, leaving producers struggling for irrigation under the 1944 treaty.
Expanded access could boost demand for U.S. exports.
Exports depend more on demand than currency shifts.
Corn Refiners Association VP Kristy Goodfellow offered insight into the Feeding the Economy Report’s key findings, showing the breadth of agriculture’s economic impact and the challenges ahead.
National Association of Wheat Growers President Jamie Kress discusses how rising fertilizer prices pressure wheat producers and the Administration’s consideration of lowering duties on Moroccan phosphate.

LATEST STORIES BY THIS AUTHOR:

Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.