Meet Arkansas’ “Worm Guy” Turning Dirt into Opportunity

Vermicompost business helps boost soil health from the ground up.

MAYFLOWER, Ark. (RFD News) — Farmers are often seen as caretakers of the land, but for one Arkansas grower, that work starts below the surface with earthworms.

The Arkansas Farm Bureau introduces us to Adam Chartrand, also known as “The Worm Guy,” who shifted from gardening to building a vermicompost business.

Chartrand’s operation, Man of the Red Earth, produces soil amendments for home gardeners and farmers using natural ingredients and nutrient-rich worm castings. He says his approach is centered on helping plants first.

“We are truly plant before profit, so I have no problems teaching people how to do worm farming. Men of the Red Earth has created, probably at least 20 different vermicompost programs through various colleges and schools,” Chartrand explained. “Basically, we are a Vermicompost and amended soil company. It’s definitely for the gardening side of things, then we incorporate those castings into our various oil mixes and create living soils.”

He says composting plays a key role in improving soil health by naturally adding organic matter. Worms help speed up that natural process.

Researchers are also taking a closer look at what is happening underground. Penn State Extension found that as many as three million earthworms can exist per acre in productive grassland systems.

Related Stories
National Corn Growers Association Chief Economist Krista Swanson discusses corn supply pressures, market fundamentals, policy considerations, and producer outlook for the year ahead.
Wind repowering offers a rare opportunity to renegotiate outdated leases and improve long-term land income for landowners who act early.
Record ethanol production and improving blending demand continue to support corn usage despite rising short-term inventories.
Alissa White with American Farmland Trust joined us to provide insight into climate resilience efforts and strategies to help farmers manage weather-related risks.
Agronomy experts explain why standing crop residue protects soil and reduces costs for crop growers, while shredding often yields little benefit at higher costs.
Higher ethanol blend rates translate directly into stronger, more durable corn demand if regulatory momentum holds.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Reports say cattle industry groups raised concerns over a proposal that could increase beef imports.
USDA says planting progress remains strong nationwide, though some soybean fields are still slow to emerge.
Luke McCrea says his experiences in FFA and 4-H helped shape both his leadership skills and future career goals.
The uncommon delivery has kept one farmer busy caring for four newborn kids at once.
The fifth-generation operation continues balancing family tradition with a focus on growth and sustainability.
The Nevada cattle operation continues focusing on sustainable land management for future generations.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.