Meet the Anglers: Challenge Cup - Team Smokey Mountain (#8)

Dean Rojas + Josh Bertrand

rojas and bertrand_25-Challenge-D2-Takeoff-PMoore-28-scaled.jpg

MLF Bass Pro Tour Anglers Dean Rojas and Josh Bertrand

Photo by Pheonix Moore

Rojas_0263.png

Dean Rojas

Major League Fishing

Dean Rojas

Lake Havasu City, Arizona

Arizona native Dean Rojas holds one of the longest, most impressive records in bass-fishing history: the heaviest single-day weight ever recorded in a five-fish-limit format (45 pounds, 2 ounces on Lake Toho in 2001). Rojas has also notched 60 Top 10s and more than $2.9 million in career winnings. Rojas is the winner of the 2019 Bass Pro Tour Stage Five at Smith Lake in Cullman, Alabama.

FUN FACT

Dean likes golfing, off-roading, and fishing with his sons.

Career Wins5
Top 10s61
Top 20s104
REDCREST Appearances-
Career Winnings$3,034,976

GTTS-Erie-D6-Takeoff-PMoore-03.jpg

Josh Bertrand

Major League Fishing

Josh Bertrand

Queen Creek, Arizona

An Arizona-based pro with an affinity for smallmouth and West Coast techniques, Josh Bertrand picked up his first career tour-level win in 2018 (on the Bassmaster Elite Series). Bertrand was the 2012 Bassmaster Central Opens Angler of the Year, and in 2022, he won the U.S. Open.

FUN FACT

Bertrand is a big sports fan. His favorites are hockey, baseball, and football. He’s also the host of the Anglers Happy Hour podcast and enjoys camping with his wife and kids.

Career Wins1
Top 10s16
Top 20s30
REDCREST Appearances3
Career Winnings$940,465
Related Stories
Check out some of the RFD-TV Now livestream highlights from Knockout Match 2 of the Knighten Industries Heritage Cup Presented by Bass Boat Technologies, the second of four events in the second year of the Fishing Clash Team Series.
All three teams surpassed the 100-pound mark in a tight race from start to finish.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Tariff refunds are underway, potentially returning billions to importers, as agriculture groups push for a larger role in trade policy and investigations.
Patrick De Haan with GasBuddy joined us to discuss diesel price volatility and what farmers can expect as geopolitical tensions continue to impact energy markets.
Farm programs remain small but politically easier to expand.
Transporting pollinator colonies—primarily honey bee hives—is a major logistical operation in U.S. agriculture. Costs can vary widely depending on distance, fuel prices, labor, and timing.
Jake Charleston from Specialty Risk Insurance Agency recapped an Oklahoma auctioneer contest and recent industry events, showing how stakeholder feedback helps insurers gauge market conditions and risk management needs.
Pat Hord with the National Pork Producers Council joined us to recap producer meetings in Washington and discuss key policy priorities including Prop 12 and agricultural labor.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.