WASHINGTON, D.C. (RFD NEWS) — Milk production increased in February as herd growth and improved yields continue to expand U.S. dairy output, adding pressure on prices but supporting export potential.
The U.S. Department of Agriculture (USDA) reports U.S. milk production at 18.3 billion pounds, up 2.9 percent from a year ago. In the 24 major states, production reached 17.6 billion pounds, up 3.1 percent. Output per cow also improved, with national averages rising to 1,899 pounds per head, reflecting continued gains in productivity.
Farm-Level Takeaway: Growing milk supply may pressure prices ahead.
Tony St. James, RFD NEWS Markets Specialist
Operationally, herd expansion remains a key driver. The U.S. dairy herd reached 9.62 million head, up 211,000 from last year and continuing a steady upward trend. Producers are maintaining larger herds while also improving milk components and efficiency, supporting overall production growth.
Regionally, expansion remains concentrated in key dairy states, including Texas, Idaho, and South Dakota, while some traditional regions show more modest changes. Increased processing capacity in growth regions is also supporting higher output levels.
Looking ahead, rising milk supplies could put downward pressure on domestic prices, but stronger export demand and competitive pricing may help balance markets.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
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How does a robot milk a cow?
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