NASHVILLE, Tenn. (RFD-TV) — Pricing signals only work when they reflect what packers can actually sell, yet today’s yield grade was built for 1960s cattle—not the heavier, trimmer animals modern genetics produce.
Dr. Jessica Lancaster of the National Cattlemen’s Beef Association (NCBA), a contractor to the Beef Checkoff, says the industry’s Red Meat Yield Round Table is addressing the gap to ensure producers are accurately paid for their true, saleable yield.
The current U.S. Department of Agriculture (USDA) yield grade equation often explains less than half of the real variation in red meat yield, which means premiums and discounts can miss the mark.
New tools can fix it: 3D imaging has shown it can account for over 90 percent of saleable yield, CT scans measure carcass composition with near-lab accuracy, and even radar shows promise for predicting yield in live cattle.
Updating yield assessment to incorporate these technologies would align prices with product, reward efficient cattle, and advance the Beef Industry Long Range Plan into 2026–2030.
Farm-Level Takeaway: Better yield measurement means fairer grids, more precise breeding targets, and more dollars for truly efficient cattle.
Mary-Thomas Hart, with the National Cattlemen’s Beef Association, discusses the latest WOTUS developments and their implications for agriculture.
November 19, 2025 03:05 PM
·
A massive rail merger could significantly impact North American agriculture and trade flows.
November 19, 2025 12:46 PM
·
Urea and phosphate see the biggest price relief from tariff exemptions, but nitrogen markets remain tight, and spring demand will still dictate pricing momentum.
November 19, 2025 12:31 PM
·
Cattle and hog supplies continue to tighten while dairy output expands, creating a split outlook in which red-meat prices soften and milk values come under pressure from larger supplies.
November 18, 2025 03:02 PM
·
With feed supplies running tight, producers can tap into some creative options, according to University of Pennsylvania Veterinarian and Professor Dr. Joe Bender.
November 18, 2025 01:13 PM
·
Firm live cow prices and shifting dairy-side culling suggest cull cow values may stay stronger than usual this winter despite weaker cow beef cutout trends.
November 18, 2025 01:02 PM
·
