Montana’s governor as well as two state agencies have now sued Yellowstone National Park over bison herd management.
They argue that the plan violates federal law.
The lawsuit says that the park’s bison herd has grown in size and led to the increased spread of brucellosis, a highly contagious bacterial disease that can impact livestock.
Under the 2024 plan, Yellowstone’s bison population will be managed between 3,500 and 6,000 animals, a far jump from the 3,000 animal goal set in the year 2000.
Yellowstone’s Superintendent argues research has come a long way since that last bison management plan and this new plan solidifies that progress.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.