More Than 300 Ag Groups Call on Congress to Advance the Farm Bill

Farm Credit’s Christy Seyfert joined us to discuss the ag industry’s push for swift Farm Bill action as it heads toward a House vote.

Stark cloudy weather over empty exterior view of the US Capitol Building in Washington DC, USA_Photo by lazyllama via Adobe Stock.jpg

Photo by lazyllama via Adobe Stock

WASHINGTON, D.C. (RFD NEWS) — More than 300 ag groups are calling for swift advancement of the Farm Bill as House leadership prepares for a vote on the legislation next week.

Christy Seyfert, President and CEO of the Farm Credit Council, joined us on Friday’s Market Day Report to discuss the coalition letter and the outlook for the bill’s progress.

In her interview with RFD News, Seyfert explained the message behind the letter sent to lawmakers and why ag groups are urging action. She also addressed the need for updated agricultural policies as many farmers continue to navigate challenges in today’s ag economy.

Finally, Seyfert discussed potential provisions in the Farm Bill that could benefit producers in the years ahead, the expected next steps as leadership moves toward a vote, and whether she is hopeful about its advancement.

Related Stories
Theresa Long and Theresa Pittman joined us on behalf of the AgriSafe Network to discuss the health and social issues impacting families in agriculture.
UNL Animal Science Ph.D candidate Anna Kobza joined us on Tuesday’s Market Day Report to share her agriculture story and tips for other producers hoping to share their ag stories online or with the media.
Rollins says the new trade relationship with Taiwan, which is committed to buying a significant amount of U.S. soy, could not come at a better time for farmers facing financial strain.
The three-point plan was announced during remarks at the annual meeting of the National Association of State Departments of Agriculture.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.