MSU Extension wellness program is bridging the health care gap to empower youth in rural Mississippi

Mississippi State University Extension’s wellness program is helping making a difference in Bolton when it comes to educating young people on the importance of a healthy lifestyle and recognizing health risks in their rural community.

Access to proper healthcare is a significant concern for those residing in farm country, and Mississippi State University’s (MSU) Extension Junior Master Wellness Volunteer program is making a substantial impact on the lives of rural children in the state.

In a recently-funded, five-minute video supported by the National 4-H Council and the Robert Wood Johnson Foundation for Well Connected Communities Wave 3, the program’s success in promoting health and wellness in Bolton is spotlighted.

Highlighting the unique challenges faced by rural communities, the video captures the essence of Bolton—its close-knit community, and the specific health concerns they have, including a rising prevalence of diabetes among the youth. Despite these challenges, Bolton takes pride in its community-oriented spirit, emphasizing the importance of outdoor amenities like a walking trail and a well-equipped park.

The Junior Master Wellness Volunteer program, operating under MSU Extension, can be a beacon of hope for rural youth ages 14 to 18. Addressing health literacy, the program educates participants on making informed choices about their overall well-being. Personal testimonials in the video showcase the positive impact of the program, emphasizing the cultivation of healthy habits, the significance of exercise, and the boost in confidence among participants.

Related Stories
University of Wisconsin-Madison’s John Shutske says simple safety habits can help prevent some of agriculture’s most common injuries.
Congressman Mark Messmer discusses the Farm Bill, rural investment priorities, Prop 12, and support for farmers facing economic pressure.
Rayburn Electric Cooperative’s Chris Anderson discusses rapid AI data center expansion, mounting pressure on the electric grid, and impacts on agriculture and rural communities.
Alan Bjerga with the National Milk Producers Federation shares how teens are helping fuel stronger demand for traditional U.S. dairy products.
For dairy producers, that could help support fluid milk use in cafeterias, breakfast programs, and other child nutrition settings.
Dr. Jeffrey Gold discusses the recent hantavirus outbreak linked to a South American cruise ship and Nebraska’s monitoring efforts on this week’s Rural Health Matters.

LATEST STORIES BY THIS AUTHOR:

United Sorghum Checkoff’s Lanier Dabruzzi joins us to discuss National Sorghum Month, consumer awareness, and the increasing demand for sorghum used in gluten-free snacks.
Industry estimates suggest approximately 500 million sterile flies per week may be required to fully eradicate the pest.
RealAg Radio’s Shaun Haney recaps Farm Credit Canada’s trade forum, Canadian producer sentiment ahead of the USMCA review, and his outlook for U.S.-Canada trade relations.
Wednesday, June 17 at 7:30 PM ET / 6:30 PM CT
Kevin Charleston with Specialty Risk Insurance joins us to discuss evolving insurance needs in the dairy sector and strategies to support dairy producers during National Dairy Month.
RealAg Radio host Shaun Haney joins us to discuss Canada’s livestock import restrictions, producer reaction to the New World screwworm detection in Texas, and the potential implications for cross-border livestock trade.