National Dairy Month: Dairy MAX recognizes family-owned dairies

Over 94 percent of U.S. dairy farms are family-owned, carrying forward a legacy built over generations that supports three million jobs and generates more than $40 billion in wages.

Dairy MAX is joining in on National Dairy Month celebrations, recognizing the farm families across the country who nourish communities, drive economic growth, and advance sustainable food production.

DairyMAX CEO Keira Lombardo says the group focused on driving demand for milk and dairy foods while supporting public health and strengthening communities. It is also working towards net-zero emissions by 2050 through collaboration across the supply chain.

According to Dairy MAX and the National Dairy Council, over 94 percent of U.S. dairy farms are still family-owned, carrying forward a legacy built over generations. The industry supports over three million jobs and generates over $40 billion in wages.

Dairy Max invites everyone to celebrate National Dairy Month by exploring delicious dairy-inspired recipes, farm stories, nutrition facts, and more on their website: BetterWithDairy.com

———

We need your help celebrating National Dairy Month! If you or someone you know is a dairy farmer who fills our glass or provides our favorite sweets, we want to give you a shout-out. Please send us your pictures or videos to [email protected] or tag us on social media!

Related Stories
FD-TV’s own Tammi Arender caught up with Gregg Doud, President and CEO of the National Milk Producers Federation.
The National Milk Producers Federation (NMPF) says recent wins in markets like Malaysia and Cambodia help farmers focus on production rather than trade barriers.
A smaller U.S. turkey flock and resurgent avian flu have tightened supplies, driving prices higher even as other key holiday foods show mixed trends.
AFBF Economist Danny Munch shares how passing the Whole Milk for Healthy Kids Act could give the dairy industry a needed boost.
The Farm Bureau urges trade enforcement, biofuel growth, fair input pricing, and pro-farmer policy reforms to restore long-term certainty.
Expect modest relief on several produce lines, mixed protein trends into holiday buying, and softer veg-oil costs — a good week to sharpen forward buys selectively.

LATEST STORIES BY THIS AUTHOR:

National Pork Producers Council incoming president Rob Brenneman shares insights from the National Pork Industry Forum in Kansas City, where producers gathered to discuss Farm Bill policy, sustainability, and other priorities for the year ahead.
USDA’s March WASDE report leaves U.S. corn, soybean and wheat ending stocks unchanged while adjusting global production estimates for South America.
Co-founders Jeremy and Heather Clark share how Vets to Cowboys helps U.S. veterans build new skills, find community in cattle ranching, and discover new opportunities in agriculture.
Brooks York with AgriSompo provide insight on crop insurance considerations and the decisions farmers are making as the enrollment deadline approaches.
USDA Under Secretary Richard Fordyce says the department stands ready to provide technical assistance with the Farm Bill if Congress requests it.
Farm legal expert Roger McEowen discusses a new rail antitrust case in Kansas and its potential implications for farmers as rail upgrades signal continued export-driven demand for logistics.