National FFA Officers recently took the trip of a lifetime to Japan where they experienced the country’s agriculture.
The impressive young leaders partnered with their sister organization Future Farmers of Japan. The trip included a traditional tea ceremony and green tea factory tour, briefings with leaders at the U.S. embassy, and a visit to a local bamboo forest.
National FFA Eastern Region VP Caroline Groth said, “Although the world is expansive and diverse and agricultural and cultural practices differ from place to place, we’re all working toward the same goal of making our families, communities, and world better.”
Related Stories
Dr. Kelly Bruns from the Nebraska College of Technical Agriculture discusses how the college prepares students for careers in agriculture.
USDA’s February WASDE report, analysts expect minimal price movement as grain stocks remain steady. Traders weigh renewed Chinese soybean purchases, South American weather, acreage shifts, and upcoming USMCA trade talks.
Producers across the country spent the week balancing spring planning with tight margins and uneven moisture outlooks. Input purchasing stayed cautious, while marketing and cash-flow decisions remained front and center for many operations.
Corey Owens of the San Angelo Stock Show and Rodeo Association shares updates about this year’s event and its continued impact on youth, agriculture, and the San Angelo community.
Success requires more than talent — on this week’s FFA Today, agriculture students show us the hard work, dedication, and teamwork required to gain important skills outside of the classroom through the National FFA Organization.
Federal assistance has helped, but the most recent row-crop losses remain on producers’ balance sheets.
