Pork producers are looking at ways to be more efficient, and now they are learning to appeal to a different generation of consumers. Gen-Z and Millennials are buying pork at a slower rate, and the National Pork Board is now working to reverse the trend and make the product more relevant to younger buyers.
Senior Vice President of Market Growth, Dr. David Newman, joined RFD-TV’s own Tammi Arender about pork consumption trends he has seen when it comes to baby boomers, using air fryers to appeal to the younger generation, and if there is anything that pork producers can do.
For more information, click HERE.
Related Stories
Higher placements lifted feedlot inventories, but slower marketings point to continued tightness in finished cattle movement.
England Cattle Co. in Mercedes, Texas, is coming off a highly successful production sale.
Tight cattle supplies should keep beef prices supported, while dairy, pork, and poultry are poised for greater production growth.
China’s pledge is supportive, but producers need confirmed sales and shipments before counting it as stronger export demand.
Cattle producers met with lawmakers to discuss the issues continuing to impact ranchers across the country.
Founder Jon Mollhagen says automation continues playing a larger role in reducing labor demands and animal stress.
