Pork producers are looking at ways to be more efficient, and now they are learning to appeal to a different generation of consumers. Gen-Z and Millennials are buying pork at a slower rate, and the National Pork Board is now working to reverse the trend and make the product more relevant to younger buyers.
Senior Vice President of Market Growth, Dr. David Newman, joined RFD-TV’s own Tammi Arender about pork consumption trends he has seen when it comes to baby boomers, using air fryers to appeal to the younger generation, and if there is anything that pork producers can do.
For more information, click HERE.
Related Stories
American beef and pork products are gaining visibility in Colombian butcher shops through training and merchandising programs.
“Marketing Your Cattle The Superior Way”
Reports say cattle industry groups raised concerns over a proposal that could increase beef imports.
The White House is reportedly moving forward with beef import tariff reductions as officials look to lower food costs for consumers.