NCBA and Oklahoma Cattlemen Criticize Federal District Court Ruling in Poultry Litter Case

Industry leaders argue the decision could disrupt confidence in conservation practices and increase regulatory uncertainty for producers across the region.

A photo of two little boys playing inside a greenhouse with farm animals including chickens, ducks and a fluffy white farm dog.

FarmHER Jen Welch (Season 1, Episode 2)

FarmHER, Inc.

WASHINGTON, D.C. (RFD NEWS) — The National Cattlemen’s Beef Association (NCBA) and the Oklahoma Cattlemen’s Association (OCA) are expressing strong disappointment following a federal court decision rejecting a proposed settlement in a long-running environmental case tied to poultry production in Oklahoma.

The ruling, issued by the U.S. District Court for the Northern District of Oklahoma, denied approval of a negotiated agreement between the state of Oklahoma and several poultry companies in the decades-old State of Oklahoma v. Tyson Foods, Inc., et al. lawsuit. The case centers on the use of chicken litter in the Illinois River Watershed.

“Cattle producers across Oklahoma and the Illinois River Watershed are greatly disappointed by the U.S. District Court’s rejection of a settlement between Oklahoma poultry producers and the state of Oklahoma,”
said OCA President Ford Drummond and NCBA President Gene Copenhaver in a joint statement. “The decades-old lawsuit relies on outdated information and fails to consider the adoption of nutrient management plans, increased efficiencies, and the adoption of voluntary conservation practices.”

While neither organization is directly involved in the litigation, both groups warn that the decision could have far-reaching consequences beyond poultry operations. Industry leaders argue the decision could disrupt confidence in conservation practices and increase regulatory uncertainty for producers across the region.

According to the statement, the ruling could significantly impact broader agricultural practices, particularly for livestock producers who manage manure as part of their operations.

“The District Court’s holding creates significant economic risk for farmers and ranchers throughout the Illinois River Watershed, while also diminishing faith in the nutrient management plan as a reliable tool for environmental compliance and regulatory protection,” Copenhaver added.

NCBA and OCA say they will continue advocating for cattle producers affected by the ruling and are prepared to support an appeal to the 10th Circuit Court of Appeals.

Related Stories
The FAO Food Price Index for October 2023 is out. Where do global food prices stand, and which categories saw the largest gains?
Falling feed costs and strong demand for butter could be good news for dairy farmers looking to get their finances back on track.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

RealAg Radio’s Shaun Haney joins us to discuss geopolitical trade tensions, energy market volatility, and what global shifts could mean for U.S. agriculture exports.
National Pork Producers Council President Rob Brenneman joins us to discuss Prop 12 provisions in the House’s Farm Bill as it heads to the Senate for debate.
Ohio farmer Chris Gibbs joins us to discuss planting progress, weather conditions, and how geopolitical tensions are clouding his growing season outlook as input concerns continue to escalate.
Jonathan Braley joins us to discuss rising cybersecurity threats in agriculture, the risks of ransomware attacks, and how Food and Ag-ISAC’s new guide can help businesses better protect themselves.
ASFMRA’s Skye Root joins us to discuss shifts in Western farmland markets, financial pressures facing producers, and the outside forces influencing land values and decision-making.
Dr. Jeffrey Gold joins us on Rural Health Matters to discuss the early warning signs of arthritis, the challenges facing rural populations, and steps individuals can take to manage joint health.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.