Nebraska Rancher Recalls Bison’s Natural Response to Wildfires

New Nebraska wildfires near containment, but damages still mount for ranchers across the region.

LINCOLN, NEB. (RFD NEWS) — As another rash of wildfires burned across Nebraska, officials on the ground say conditions are improving. Looking at the two most recent fires, officials say the Minor Fire is now 100 percent contained after burning more than 14,000 acres in recent days. The Ashby Fire, which has burned more than 36,000 acres, is now 97 percent contained.

However, these wildfires and others in recent months across Farm Country this spring have left a path of destruction, causing damage still being tallied, including the Morrill Fire, the largest in Nebraska’s history. Nebraska bison producer Dave Schroth says it appeared the animals knew what was happening as the flames began to roll in.

“The herd was in a group, you know, they’re not spread out; they were pretty tight up on a hill,’ Schroth recalled. “It’s almost like they were trying to see where it was. You know, as mainly wild animals still, [bison] understand fires. They’ve grown up with fire for generations. And so, they kind of get it. But we were very fortunate that we didn’t have to do anything.”

The Morrill Fire was brought under control after days of multi-state efforts to extinguish it.

Related Stories
A spin-off of RFD-TV’s popular television series FarmHER, RanchHER profiles the extraordinary women of the ranching industry, highlighting their grit, grace, and glory.
An encounter with some adorable Nigerian dwarf goats on television unlocked a new dream for FarmHER Nancy Blanchard, which she’s now realized as the owner/operator of Coco’s Ranch in eastern Iowa.
In Arkansas, farm groups have partnered with lawmakers to help furloughed or unemployed members of the military find on-the-farm jobs.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Leslee Oden, president of the National Turkey Federation, and Jay Jandrain, CEO of Butterball, joined us in the studio on Monday to discuss the history, significance, and expectations surrounding this year’s presidential turkey pardon.
The U.S. Department of Labor (DOL) estimates that the move will save farmers and ranchers $2.5 billion each year. The group warns that new methods for calculating the adverse-effect wage rate would result in lower pay for foreign workers.
Higher rail tariffs and tighter Canadian supplies will keep oat transportation costs firm into 2026.
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
Tyson’s closure reflects deep supply shortages in the U.S. cattle industry, tightening packing capacity, weakening competition, and signaling more volatility ahead for cow-calf producers and feedyards.
Gary Hall, co-founder of Hollywood Impact Studios Rehabilitation, joined the program to discuss using agriculture to provide opportunities and mentorship for at-risk youth in Southern California.