LINCOLN, Neb. (RFD News) — Nebraska wheat is gaining national attention not only for strong yields in the field, but also for its performance in the bakery.
Katherine Frels with the University of Nebraska–Lincoln joined us on Tuesday’s Market Day Report to talk about receiving the 2026 Miller’s Choice Award.
In her conversation with RFD News, Frels explained why the award is considered a significant recognition for Nebraska wheat producers and researchers. She also details how the evaluation process goes beyond yield numbers alone, with researchers and industry professionals examining milling performance, baking characteristics, and overall end-use quality.
Finally, Frels shares more information for producers interested in growing the wheat variety themselves.
China’s soybean buying is shifting hard toward Brazil, leaving U.S. shipments at risk of slowing as South America’s record crop reaches export channels
Lower wheat production, smaller stocks, and higher projected prices explain the rally and put more attention on Plains crop conditions.
U.S. grain export inspections stayed solid for the week ending May 7, with corn still leading the export pace and soybeans posting a strong weekly rebound.
Scouts say yields are landing close to USDA projections as they monitor drought pressure and abandonment concerns.
U.S. Wheat Associates is expanding into global fish feed markets, with early gains in South America and new opportunities emerging in Ecuador’s shrimp industry.
Dr. Robert Ellis joins us to discuss economic challenges in agriculture, available resources for farmers, and ways producers can evaluate practices to strengthen their operations.
