Air quality around pig farms is a hot topic in some communities, and new funding hopes to improve it.
Pork leaders say right now, existing air quality assessment methods are costly, complex, slow, and can introduce bias. The nearly $1 million awarded to Purdue University and South Dakota State will be used to find new technology to use in areas with large-scale operations.
The money comes from the recently launched Improving Swine Production Air Quality Program from the Foundation for Food and Ag Research and the National Pork Board.
Related Stories
Partnership with U.S. Army Corps of Engineers Ensures Engineering Excellence and Operational Effectiveness
U.S. Agriculture Faces Mixed Weather, Market Pressures
Co-founders Jeremy and Heather Clark share how Vets to Cowboys helps U.S. veterans build new skills, find community in cattle ranching, and discover new opportunities in agriculture.
Strong consumer demand supports livestock market outlook.
Strike risk adds volatility to already tight markets.
Technology-driven lending decisions may shape the future availability of farm credit.
