Communication is key, and that is no less true in agriculture.
The New York Farm Bureau’s Public Policy Team recently hit the road to hear directly from producers about the real issues facing agriculture.
Related Stories
During World War II, Augusta National Golf Club temporarily became a working farm, raising cattle and turkeys and harvesting pecans to support the war effort.
National FFA Organization CEO Scott Stump has been inducted as an honorary member of Purdue’s Alpha Gamma Rho chapter, recognizing his leadership in agriculture.
Teams create meals from pantry items while incorporating a surprise ingredient
Local groups distribute potatoes to support hundreds of families across the Idaho Panhandle to celebrate Volunteer Appreciation Month.
Organizers say the event helps bridge the gap between producers and consumers
Students in 4-H share how prior planning helps set themselves up for success in state fair showing season.