NGFA Study: U.S. Grain and Feed Industry Driving Economy and Rural Jobs

A new study by the National Grains and Feeds Association found that their industry generates $401.7 billion in economic output and supports over 1.16 million jobs nationwide.

NASHVILLE, Tenn. (RFD-TV) — The grain and feed industry is making a big impact on rural America. A new study reveals that the sector is a significant driver of jobs and economic activity. The National Grain and Feed Association (NGFA) says the report (PDF Version) gives us a look at the numbers.

“The Harvest Economy Report quantifies what many of us already know – that our industry is essential to rural communities, domestic and global food security, and the U.S. economy,” said NGFA President and CEO Mike Seyfert. We found that America’s grain and feed industry generates $401.7 billion in economic output and supports over 1.16 million jobs nationwide.”

The analysis found there are nearly 9700 grain and feed facilities across the country, employing more than 175,000 workers. And Seyfert says there’s a ripple effect.

“Supplier industries and local businesses benefit from our industry, creating hundreds of thousands of additional jobs,” he continued. “From transportation to equipment to professional services, the impact touches nearly every sector of the economy. Not only that – the tax revenue our industry generates benefits communities from coast to coast. All told, we are contributing nearly $33 billion a year in taxes paid to federal, state, and local governments.”

The study also provides a state-by-state breakdown of jobs and economic output. Seyfert says that data will help lawmakers understand the importance of grain and feed in their districts.

USDA’s Final Grain Stocks Report Coming Soon

Next Tuesday, the U.S. Department of Agriculture (USDA) will release its final stocks report for the marketing year. The big question is, will corn supplies come up short?

One industry expert said he does not expect that to happen, though it is possible the department could raise stock levels.

“The USDA, back in January, cut yield 3.8 bushels per acre, and they cut production 275 million bushels; at that point in time, it just has never felt like that cut was warranted,” said Bryan Irey with Crossroads Coop. “I don’t know if it’s likely at this point, but it’s certainly conceivable that the USDA raises the stocks in the September 30 report, which would be very negative to grains.”

Irey added that the USDA may have covered the error with a big jump in corn yields in the August WASDE report.

“I do think we have to clear that stocks report on September 30, and then incorporate the September 30 stocks numbers into the October 12 WASDE crop production reports, which could end up being a really big deal,” Irey said. “By then, we’ll have more hard data from yields thus far through what harvest has occurred in the corn belt, and start to tighten this thing up a little bit. It just feels like the numbers are so loose at this point.”

RFD-TV News will be monitoring both reports carefully and bring you coverage on the Market Day Report and Rural Evening News.

Related Stories
Dr. Jeffrey Gold discusses eye protection and injury prevention in everyday agricultural activities on Rural Health Matters.
Reliable, clearly graded middle meats still anchor demand; programs that deliver consistent eating quality and simple, confidence-building menus capture more repeat visits—and more value—back through the beef chain.
Prepare for tighter cash flow, delayed capital buys, and policy-driven risk management this fall.
Jed Bower, the incoming president of the National Corn Growers Association, joined us for his sector’s perspective on the ongoing government shutdown.
Treasury Secretary Scott Bessent last week said an announcement would be made on Tuesday. However, that self-imposed deadline has now passed.
George Baird, with the American Society of Farm Managers and Rural Appraisers (ASFMRA), joins us with updates on how this year’s rice harvest is shaping up.
Crop insurance remains a vital tool for managing climate-driven risk.
Expect firm demand for dependable HRS and SW, steady movement in HRW, more sorting on SRW, and selective bids on durum until full milling results are released.
Dr. Todd Davis, Chief Economist with the Indiana Farm Bureau, shares a snapshot of his state’s harvest conditions and insights from producers.

LATEST STORIES BY THIS AUTHOR:

Supplemental Disaster Relief Program Stage Two will disburse around $16 billion, approved by Congress last year. Sign-ups begin Monday, and producers have until April to return applications.
Removing the 40% duty sharply lowers U.S. beef import costs on beef, coffee, fertilizer and fruit, and restores Brazil’s competitiveness during a period of tight domestic supply.
Farm CPA Paul Neiffer explains the USDA’s Stage Two Supplemental Disaster Relief Program, including application details, deadlines, and guidance for rural producers.
Singer-songwriter Shea Fisher joined the program to discuss her latest projects and her appearance on the Dirt Diaries podcast.
CattleCon 2026 kicks off February 3 in Nashville. Kristin Torres with the National Cattlemen’s Beef Association joined RFD-TV to share more about what’s ahead at this year’s event.
Heavy rains are wreaking havoc on Argentina’s farmland, leaving nearly 4 million acres at risk and delaying corn and soybean plantings in one of the world’s top grain export regions.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.