Ohio Farm Bureau President: Rising Oil Prices Highlight Urgent Need for Ethanol Expansion

OHFB President Bill Patterson shares an update from Washington on the group’s policy priorities and the issues shaping agriculture ahead of the 2026 planting season.

green gas pump e15 biofuel_Photo by MemoryMan via AdobeStock_317445546.jpg

Photo by MemoryMan via Adobe Stock

WASHINGTON, D.C. (RFD NEWS) — Rising tensions in the Middle East are pushing oil and gas prices higher, and agriculture groups say the situation adds urgency to efforts to approve year-round sales of higher ethanol blends. Leaders with the Ohio Farm Bureau Federation are in Washington this week advocating for policy priorities important to farmers, including expanded access to E15.

Ohio Farm Bureau (OHFB) President Bill Patterson joined us on Wednesday’s Market Day Report during the organization’s annual OHFB County Presidents’ Trip to discuss the issue. In his interview with RFD NEWS, Patterson explained that producers continue to closely monitor developments in Congress, particularly after President Donald Trump recently called on lawmakers in Iowa to send legislation authorizing year-round E15 sales to his desk.

Patterson also shared his perspective on the latest farm legislation after the U.S. House Committee on Agriculture advanced what some are calling “Farm Bill 2.0.” While the proposal does not include E15 language, it contains several provisions aimed at strengthening farm policy as the legislation moves toward consideration by the full House.

With planting season approaching in Ohio, Patterson said farmers are closely monitoring field conditions and input costs, particularly as geopolitical tensions raise concerns about potential supply challenges for fuel and fertilizer. Land use and development remain another priority for farmers in the state.

Finally, Patterson discussed ongoing conversations about using agricultural land for artificial intelligence data centers and expanded energy projects, noting that those proposals have generated mixed reactions among producers.

Related Stories
Higher menu prices and tax-free tips are reshaping restaurant economics, sharply lifting server take-home pay even as diners face higher out-the-door costs.
The Tennessee Department of Agriculture is helping connect veterans with resources to pursue careers in farming and agriculture.
Manure from a hog farm is more than just waste; it is also becoming a key renewable resource for operations.
As economic pressures continue to squeeze agriculture, ag lenders are signaling a more cautious outlook for farm profitability heading into next year, particularly among grain producers facing lower commodity prices and higher operating costs.
The Dairy Checkoff’s new approach to consumer marketing helps farmers bridge the gap between physical vs. digital touchpoints and deliver more end sales.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Pork producers are making Veterans Day a little brighter for Iowa’s military families.
While there has been an increase in outbreaks of Highly Pathogenic Avian Influenza (HPAI) this migration season, the CDC says the public health risk is low.
Cattle markets are collapsing this week, and analysts say that several factors are at play. Consumer beef prices also remain near all-time highs, threatening long-term demand.
If confirmed, early Chinese buys tighten nearby Gulf/PNW capacity and could bump basis in export-oriented regions.
Alan Bjerga, Senior Vice President of Communications with the National Milk Producers Federation (NMPF), shares updates and resources available to dairy producers.
Culver’s Senior Marketing Manager Alison Demmer joins us to share the company’s deep-rooted partnership with FFA and ongoing commitment to support agriculture education.