One agronomist urges producers not to rush into spring replanting

A lot of weather extremes have led to replanting, but on agronomist says that before you rush into the decision you need to check what your growing-degree days have been.

According to Dr. Jim Smart, “If it’s been cool and damp, and we haven’t accumulated at least 115 or 120 growing-degree days, it may not have enough warm temperatures to get the plants to emerge. Now, if we’ve exceeded those numbers for growing-degree days, then we can look and see what is the issue and why they’re not coming up. And sometimes, different varieties are just a little bit slow coming up, or perhaps that cold germ’s a little weak, but they’re still coming. They just haven’t emerged yet. If we do have to replant, we hate to replant if you’re 25 or 30 days past the rest of the field, you’re quite a bit behind on your maturity if you wait that long.”

Dr. Smart says that another aspect for farmers to consider is how much needs to be replanted because it is difficult to do one litter corner of a field.

“So usually, we need an area and it might be 40 acres out of 160 or something, that’s okay to just replant that portion. When we start trying to scab in or just doing the end rows, generally it’s not very successful, and then we have plants that are way behind,” Dr. Smart explains. “So, we’ll either have wet grain or will have with soybeans, sometimes the other soybeans are ready to start popping out while the replant isn’t even mature yet. It’s better to select a uniform area, whether it’s a square or rectangle, and just do a whole field or a big portion of it and mark it.”

He adds that there are many other factors to consider including hybrid variability and fertilizer application.

Related Stories
The Arkansas Farm Bureau introduces us to the Brents Family, who have raised cattle, poultry, and hay on their operation in Jerusalem, Arkansas, for 14 years.
The California Farm Bureau introduces us to Aussie, its 2024 Farm Dog of the Year! Aussie’s proved nothing—not even the loss of a limb—can stop her from protecting her farm and family.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.