A new University of California-Davis study is giving us a clearer picture of just how costly wolves can be for ranchers.
Researchers found that a single gray wolf can cause up to $162,000 in losses due to reduced cattle weight and pregnancy rates. They also found cattle DNA in 72 percent of wolf scat samples and signs of elevated stress in herds near wolf territory. Total indirect losses could reach nearly $3.5 million across three wolf packs.
Ranchers are calling for the animals to be removed from the Endangered Species List.
Related Stories
Dr. Deb Vnoverbeke, UNL’s Head of Animal Science, joins us with more about the university’s experiential learning programs designed to prepare veterinary students for the future of agriculture.
New SDRP funding and expanded loss programs give producers additional tools to rebuild cash flow and stabilize operations after two years of severe weather losses.
Tariff relief may soften grocery prices, but it also intensifies competition for U.S. fruit, vegetable, and beef producers as cheaper imports regain market share.
While agriculture doesn’t predict every recession, the sector’s long history of turning down before the broader economy
USMEF’s Jay Theiler discusses his leadership role in representing U.S. beef and pork and provides an update on this week’s conference in Indianapolis.
The Dairy Checkoff’s new approach to consumer marketing helps farmers bridge the gap between physical vs. digital touchpoints and deliver more end sales.
USDA released the November WASDE Report on Friday, the first supply-and-demand estimate to drop since September, just before the 43-day government shutdown.
Expanded aerial capacity strengthens the U.S.–Mexico buffer against screwworm, providing cattle producers with stronger protection heading into winter and reducing risk to herds along the southern tier.
FD-TV’s own Tammi Arender caught up with Gregg Doud, President and CEO of the National Milk Producers Federation.
