The New Year is here, but in Oregon, some ranchers and livestock producers are still trying to recover from record wildfires back in 2024. Matt McCelligott, past president of the Oregon Cattlemen’s Association, said those wildfires left a devastating legacy.
“When it does burn, it does go through forest land and also goes through open rangeland,” McCelligott said. “But all of it is rangeland, quite frankly, and when it burns, then it creates such damage to the environment that we can’t, as an industry, graze cattle or sheep or any other livestock on that for a couple of years, unless the conditions are just exceptional, and usually they aren’t.”
McElligott says wildfires can burn so hot that they destroy any seed bank in the soil, inhibiting future growth. The Oregon Cattlemen’s Association has launched a fund to assist ranchers affected by wildfires across the state.
Tight cattle supplies continue to drive lower beef output despite heavier weights.
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Weaker U.S. dairy prices come as value-added exports expand and ingredient inventories tighten, creating mixed market signals for producers.
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Dr. Jeffrey Gold, President of the University of Nebraska, joined us to break down what telehealth entails and which conditions can be managed through remote appointments.
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While the agriculture industry hoped details on proposed “bridge” payments for farmers would be released this week, Ag Secretary Brook Rollins said the USDA is still working with the White House on the finer points.
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Cargill’s commitment to keep plants open helps preserve competition as Tyson removes capacity amid historically tight cattle supplies.
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Brooks York with AgriSompo joins us to offer an update on what agents are prioritizing as the calendar year winds down.
December 01, 2025 03:06 PM
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The newly elected Executive Vice President of the Tennessee Cattlemen’s Association (TCA), Dale Parker, joins us on-set to share his vision for his state’s cattle industry.
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