The New Year is here, but in Oregon, some ranchers and livestock producers are still trying to recover from record wildfires back in 2024. Matt McCelligott, past president of the Oregon Cattlemen’s Association, said those wildfires left a devastating legacy.
“When it does burn, it does go through forest land and also goes through open rangeland,” McCelligott said. “But all of it is rangeland, quite frankly, and when it burns, then it creates such damage to the environment that we can’t, as an industry, graze cattle or sheep or any other livestock on that for a couple of years, unless the conditions are just exceptional, and usually they aren’t.”
McElligott says wildfires can burn so hot that they destroy any seed bank in the soil, inhibiting future growth. The Oregon Cattlemen’s Association has launched a fund to assist ranchers affected by wildfires across the state.
Low-risk credit farming is not a technique; it is a culture of financial discipline. It requires the same level of expertise in the farm office as it does in the field.
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Farm CPA Paul Neiffer has developed a detailed calculator to help producers navigate the program’s requirements. He joined us on Thursday’s Market Day Report to explain how it works.
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Dr. Sally DeNotta with the American Association of Equine Practitioners (AAEP) provides horse owners with guidance on the recent outbreak of Equine Herpes Virus (EHV).
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Rooster is a full-time farmhand, right-hand man on Shawn Raff’s cattle and dairy operation in Eatonton, Georgia.
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Milk output is rising, but steep drops in Class I–IV prices are tightening margins heading into 2026.
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Tight cattle supplies continue to drive lower beef output despite heavier weights.
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