Oregon FFA CEO Responds to Proposed Budget Cuts Impacting 15,000+ Ag Students

Oregon FFA CEO Kjer Kizer discusses the proposed budget reductions, potential consequences, and the importance of protecting learning opportunities for students interested in agriculture.

OAKLAND, Ore. (RFD-TV) — Oregon FFA is facing potential state budget cuts that could impact agricultural education programs and more than 15,000 students across the state. Lawmakers are reportedly considering eliminating state funding for Oregon FFA and grants that support ag educators.

Kjer Kizer, CEO of Oregon FFA, joined us on Tuesday’s Market Day Report to discuss the proposed budget reductions, potential consequences, and the importance of protecting opportunities for students interested in agriculture.

In her interview with RFD-TV News, Kizer explained that Oregon FFA plays a critical role in supporting students involved in agricultural education and Career and Technical Education (CTE) programs. She outlined how cuts to funding could affect classrooms, teachers, and student opportunities, emphasizing that participation in FFA is growing rapidly.

Kizer also highlighted the importance of programs like FFA, summer ag education grants, and CTE pathway grants in preparing students for real-world careers. She encouraged viewers who care about agricultural education and workforce development to take action to support Oregon FFA.

Related Stories
Pat Hord with the National Pork Producers Council joined us to recap producer meetings in Washington and discuss key policy priorities including Prop 12 and agricultural labor.
Cattle-on-Feed is down on the year in the USDA’s April report, with lower placements and marketings signaling tighter feedlot activity.
Kaleigh Backstrom says her early involvement in 4-H helped set her on that path and sparked her interest in veterinary medicine.
As data centers expand across Texas, experts and officials weigh economic benefits against concerns over farmland loss, water use, and impacts on agricultural land and rural communities.
The 91st anniversary of Black Sunday highlights how the Dust Bowl disaster led to modern soil conservation programs still shaping U.S. agriculture today.
A new partnership with the Montana Beef Council is bringing protein-packed refuel stations to high school sports tournaments across the state.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Steven Snow with the U.S. Small Business Administration joined us to discuss tax relief for rural Americans and the long-term benefits of new provisions impacting farmers and small businesses.
As budget hearings continue on Capitol Hill, policymakers focus on long-term solutions to stabilize the fertilizer market to support U.S. farmers.
Rising global supplies may cap soybean price strength, while sorghum prices hinge heavily on China’s export demand.
AFBF Economist Dr. Faith Parum break down new survey findings on fertilizer affordability and producer sentiment heading into the 2026 growing season.
Sen. Roger Marshall joined us to discuss rising input costs, farm support efforts, and legislation aimed at strengthening domestic fertilizer supply.
Agriculture Shows
This high-yield corn contest showcases real-life Corn Warriors dealing with elements that every farmer knows well. Get an authentic look at what it takes to compete in a high-yield corn contest, and see who will take the title of Corn King.
As the trusted voice of the U.S. cattle and beef industry, the National Cattlemen Beef Association strives to share timely, relevant news. NCBA’s “Cattlemen to Cattlemen” is the leading TV show for beef producers to receive cattle industry news, education, and information.
America’s Heartland brings positive, heartfelt stories about American agriculture to viewers in both urban and rural areas.
Hosted by Pam Minick, “The American Rancher” focuses on the people and places that make ranching an American lifestyle. This half-hour magazine format series features livestock producers and their ranches, animals, and ranching practices.