Growing up, Mike Loecke was called the “Pig Man,” and he is now known as a Master Pork Producer.
The Iowa Pork Producers Association shows us how he is getting the whole family involved.
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In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.
As we start the new year, let’s take a look at some of the legislative items from 2023 affecting agriculture that will continue to play out in the political area for months to come.
