What if Georgia’s top crops, peanuts and poultry, could work together to create a healthier, more sustainable food system? USDA researchers are exploring just that.
The Farm Monitor gives us a look at how innovation is meeting tradition in this exciting new chapter for southern agriculture.
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The state-level focus is split between labeling and sales restrictions.
Total red meat supplies were up 4 percent from March but down 4 percent from April 2025.
For producers, demand is strong, but drought, disease, and costs still shape supply.
Tight cattle supplies should keep beef prices supported, while dairy, pork, and poultry are poised for greater production growth.
