Pork Producers Raise Concerns Over MAHA’s Potential ‘Ultra-Processed’ Food Definition

Pork producers warn that proposed definitions of “ultra-processed” food in guidelines from the “Make America Healthy Again” plan could negatively impact industry-standard bacon, sausage, and feed practices.

Pork producers are raising concerns over potential federal guidelines from the MAHA Commission that could classify certain foods as “ultra-processed,” a designation they say may unfairly impact popular pork products.

The Missouri Pork Association warns that the proposed definition focuses heavily on processing level rather than nutritional value, which could place products such as sausage and certain bacon products in a challenging regulatory category.

“Under that definition, sausages, possibly even some bacons, could end up in the ultra-processed category,” said Hays with the Missouri Pork Association. “That’s where we start to have a problem. When you don’t consider the nutritional value and only talk about the amount of processing, you’re leaving a lot of important information out.”

Hays says the concern extends well beyond how pork products are labeled on grocery store shelves. Processing, he notes, has long been used to improve food safety and extend shelf life, practices the industry considers essential.

“We’ve used processing for years for food safety reasons and for shelf-life reasons, and we need to continue that,” Hays said. “What some folks don’t realize is that the MAHA movement could dig back into animal feeds. So we have some concerns there.”

While no final decision has been made on how “ultra-processed” foods will ultimately be defined, the pork industry says it is closely monitoring the issue and actively engaging with federal agencies as discussions continue.

Industry leaders say they hope policymakers will consider both nutritional value and long-standing food safety practices as any new guidelines are developed.

Related Stories
Livestock profits are propping up overall sentiment, but crop producers remain cautious amid tight margins and uncertain policy signals.
Farmers for Free Trade Executive Director Brian Kuehl shares more about the tour to gather farmers’ insights on the economic challenges they face in the ag economy.
Wheat futures briefly hit a three-month high before retreating as the markets wait for word on whether the deal will actually happen.
Expect modest relief on several produce lines, mixed protein trends into holiday buying, and softer veg-oil costs — a good week to sharpen forward buys selectively.
USDA will meet part of November SNAP benefits under court direction, citing insufficient funds for full payments.
Dr. Jeffrey Gold discusses ways families can approach changes in aging loved ones over the holiday season and manage care with compassion and empathy.
Laramie Sandquist discusses Nationwide Agribusiness’s commitment to grain bin safety initiatives, including providing life-saving equipment and training to fire departments across the country.
The WASDE/Crop Production combo will be the first full read on supply, demand, and yield that could move basis and hedging plans since the government shutdown more than a month ago.
China’s grain expansion model may be hitting its limit. Lower prices, high rents, and policy fatigue threaten future output — with ripple effects across global feed and oilseed markets.

LATEST STORIES BY THIS AUTHOR:

University of Nebraska–Lincoln ag educator Matt Kreifels discusses his recent FFA Alumni award and the future of ag education.
Mexico plans to release 202,000 acre-feet of water into the Rio Grande, offering temporary relief to South Texas farmers as Congress advances the PERMIT Act.
Analysts say that while low-income households are facing financial pressures, other middle- and higher-income consumers are helping fill the gap for retail beef demand.
Despite China’s sharp drop in grain purchases this year, new USDA export data this week shows that even some buying activity from the trade giant still moves the markets.
Tim and Sharyn Abbott of the Music City Celebration Sale recap the weekend’s premier auction, which drew top dairy breeders and buyers to Nashville again this year from across North America.
The bill to once again allow schools to offer whole milk and 2% milk will now go to President Trump for approval.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.