The Environmental Protection Service (EPA) is withdrawing plans to reduce wastewater discharge at meat and poultry plants, citing concerns that many operations couldn’t afford to make the upgrades.
Mike Formica with the National Pork Producers Council joined us on Thursday on Market Day Report to share his reaction to the news.
The effort to reduce wastewater discharges came from the Biden Administration. However, a previous study by the EPA shows that as many as 16 meat manufacturing plants would be forced to close if the rules went into effect.
Related Stories
Jennifer Tirey of the Illinois Pork Producers Association joined us to discuss efforts to bring pork back into Chicago Public Schools, the nutritional benefits for students, and what the decision could mean for pork producers across the state.
Farmer and retired colonial Joe Ricker joined us to highlight Ag Safety Awareness Program Week, share his work supporting veterans and farmers, and offer guidance on making safety a year-round priority on the farm.
Dry conditions may tighten hay supplies before summer growth. John Mays of Central Life Sciences joined us to discuss the risks of extended grain storage, how quality can be affected over time, and what growers can do to protect their grain while waiting for market opportunities.
Heightened Chinese inspections increase trade volatility for U.S. livestock exporters.
Agriculture Freedom Zones reflect rising concern that data center growth must not strain rural grids or displace productive farmland.
Colorado Congressman Jeff Hurd joins Champions of Rural America to share insights into the Western Caucus legislative priorities as they champion wildfire prevention and mitigation in the West.
