The Environmental Protection Service (EPA) is withdrawing plans to reduce wastewater discharge at meat and poultry plants, citing concerns that many operations couldn’t afford to make the upgrades.
Mike Formica with the National Pork Producers Council joined us on Thursday on Market Day Report to share his reaction to the news.
The effort to reduce wastewater discharges came from the Biden Administration. However, a previous study by the EPA shows that as many as 16 meat manufacturing plants would be forced to close if the rules went into effect.
Related Stories
Securing Critical Water Resources for South Texas Agriculture
Global pork production is expected to rise in the first half of 2026, despite trade volatility stemming from shifting import policies and swine disease pressures.
Even small declines in the calf crop translate into sustained supply pressure, supporting cattle prices over multiple years.
Clear right-to-repair guidance reduces downtime, repair costs, and operational risk.
Tennessee State Veterinarian Dr. Samantha Batey joined us with the latest on biosecurity efforts and the state’s new “Know Before You Show” initiative.
Smaller cow numbers and a declining calf crop point to prolonged tight cattle supplies, limiting near-term herd rebuilding potential.
