Pork
Reduced slaughter numbers and stronger export demand are helping push livestock by-product values higher.
Cristen Clark knows a thing or two about exactly what her blog title says: Food and Swine. Learn more about a day in her life.
Growing up as a sixth-generation Iowa FarmHER, Lexi Marek’s first passion is her pigs. She started showing pigs at livestock shows early on at the young age of five.
Ten years ago, FarmHER Jen Welch started a homestead on a single acre in Buena Vista, Colorado. The original idea was to grow food for her growing family.
What is the Porcine Epidemic Diarrhea Virus (PEDV)? How does the virus affect hog health and the pork industry? Here’s what producers need to know.
Researchers at Iowa State University have identified a new strain of PED virus.