There is a war brewing over potatoes. Some farm groups say they are vegetables, while others want them to be classified as grains.
The National Potato Council says the whole debate has become too much.
“There is no doubt that, from a nutrition standpoint, potatoes and grains are different. They have different nutrients. They have some of the same, but they also have very different nutrients. I would say that advocates are there to promote their particular perspective, and they, for whatever reason, believe they don’t have a bias, while the industry does have a bias. I think, again, that’s very inaccurate because they interpret the research the way they choose to interpret the research,” said Beth Johnson.
Potatoes were big business earlier this month at this year’s Potato Expo. Leaders say it was the second-largest crowd since the event began.
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A new maritime biofuels coalition aims to position ocean shipping as a significant growth market for U.S. crops and waste-derived fuels.
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Larger operations maintain cost advantages, while softer equipment sales suggest producers are pacing machinery upgrades amid tighter margins.
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Golden Harvest’s Corn Technical Product Lead, Todd McRoberts, unveils their line of Northern corn hybrids built for resilience and performance in colder climates.
Transportation access, legal disputes, and fertilizer freight costs will directly influence input pricing and grain movement in 2026.
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Mexico plans to release 202,000 acre-feet of water into the Rio Grande, offering temporary relief to South Texas farmers as Congress advances the PERMIT Act.
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