There is a war brewing over potatoes. Some farm groups say they are vegetables, while others want them to be classified as grains.
The National Potato Council says the whole debate has become too much.
“There is no doubt that, from a nutrition standpoint, potatoes and grains are different. They have different nutrients. They have some of the same, but they also have very different nutrients. I would say that advocates are there to promote their particular perspective, and they, for whatever reason, believe they don’t have a bias, while the industry does have a bias. I think, again, that’s very inaccurate because they interpret the research the way they choose to interpret the research,” said Beth Johnson.
Potatoes were big business earlier this month at this year’s Potato Expo. Leaders say it was the second-largest crowd since the event began.
Farm CPA Paul Neiffer explains the USDA’s Stage Two Supplemental Disaster Relief Program, including application details, deadlines, and guidance for rural producers.
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Ethanol exports are expanding on strong demand from Canada and Europe, while DDGS shipments remain broad-based and supportive for feed markets.
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Elizabeth Strom of the American Society of Farm Managers & Rural Appraisers joined RFD-TV to provide the latest perspective on post-harvest business planning and cropland markets in the Midwest.
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Dalton Henry, with U.S. Wheat Associates, joined RFD-TV to provide insight on what the pending trade frameworks may mean for American wheat growers.
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A massive rail merger could significantly impact North American agriculture and trade flows.
November 19, 2025 12:46 PM
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