All month long we have been connecting with female farmers in honor of Women’s History Month.
We now want to get an update on efforts to prepare the next generation of women entering agriculture.
Two female industry leaders, National 4-H Council President and CEO Jill Bramble and Marti Skold-Jordan with the Tractor Supply Company Foundation joined RFD-TV’s Tammi Aredner to discuss 4-H’s Beyond Ready Initiative, how promoting agricultural education will help advance this goal, and their message to women in agriculture looking to make a difference in the industry.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
